Spices & Condiments

Posted on the January 5th, 2009 under Norwegian Food Translation by digiladee

condimentsA list of spices and condiments translated from english to Norwegian.

NOTE: I am not trained translator nor a specialist in any types of food or cooking related matters.

This list is simply to help anybody that needs it or that is struggling with the Norsk language.

Enjoy!

ENGLISH NORWEGIAN

Norsk

Spices, herbs and condiments Kryddere og urter
ajwain, carom ajowan
allspice allehånde
angelica kvann
angostura angostura
anise anis
aniseed, anise seed anisfrø
annatto annatto
asafoetida, hing dyvelsdrek
balsamic vinegar balsamicoeddik
barberry berberis
basil basilikum
bay leaf laubærblad
bitter orange, Seville orange bitterappelsin, pomerans
black mustard seed svart sennepsfrø
black pepper svart pepper
borage agurkurt
bouillon cube buljongterning
brown mustard seed brunt sennepsfrø, sareptasennep
caper kapers
caraway karve
cardamom kardemomme
cassia kassia
cayenne pepper cayennepepper
celery seed sellerifrø
chamomile kamille
chervil kjørvel
chilli pepper chilipepper
cinnamon kanel
clove nellik
cocoa kakao
coriander koriander
cubeb pepper, tailed pepper kubebapepper
cumin spisskarve
curry karri
curry leaf karriblad
curry plant karriplante
dill dill
dill seed dillfrø
eucalyptus eukalyptus
fennel fennikel
fennel seed fennikelfrø
fenugreek bukkehornkløver
galangal galanga
garden cress, peppergrass karse
garlic hvitløk
ginger ingefær
golden syrup

["corn syrup" ]

lys sirup
grains of paradise paradiskorn, guineapepper
green pepper grønn pepper
gum arabic gummi arabicum
honey honning
hop humle
horseradish pepperrot
hyssop isop
juniper berry einerbær
lavender lavendel
lemon balm sitronmelisse, hjertensfryd
lemon grass sitrongress
lemon verbena sitronverbena
liquorice, licorice lakris
long pepper langpepper
lovage løpstikke
mace muskatblomme
mahleb, mahaleb cherry mahaleb
makrut lime leaf,

kaffir lime leaf

limeblad, makrut
maple syrup lønnesirup
marjoram merian
mastic mastik, mastiks
mayonnaise majones
mint mynte
molasses, dark sugar syrup (mørk) sirup
mustard powder sennepspulver
mustard (prepared) sennep
nasturtium blomkarse
nettle brennesle
nigella legesvartkarve, svartfrø
nutmeg muskatnøtt
oregano bergmynte, oregano
palm sugar palmesukker
parsley persille
pepper pepper
peppermint peppermynte
perilla, shiso purpurnesle, perilla
pink pepper rosépepper
poppy seed valmuefrø
raw sugar, raw cane sugar råsukker
red wine vinegar rødvinseddik
resin kvae, harpiks
rice vinegar, rice wine vinegar risvinseddik
rosemary rosmarin
roseroot rosenrot
saffron safran
sage salvie
salt salt
sandalwood sandeltre
sansho japanskpepper, sanshopepper
sassafras sassafras
savory sar
screwpine, pandan skruepalme
Sichuan pepper, Szechuan pepper, anise pepper szechuanpepper, sichuanpepper
sorrel engsyre
soy sauce soyasaus
spearmint grønnmynte
spirit vinegar eddik
star anise stjerneanis
sugar sukker
sumac sumak
sweet cicely spansk kjørvel
Tabasco sauce tabascosaus
tamarind tamarind
tarragon estragon
thyme timian
tobacco leaf tobakksblad
tomato paste tomatpuré (konsentrert)
turmeric gurkemeie
vanilla vanilje
vanilla bean vaniljestang
vanilla sugar vaniljesukker
vanillin vanillin
vinegar vineddik
wasabi wasabi
water pepper vasspepper
white pepper hvit pepper
white wine vinegar hvitvinseddik
white/yellow mustard seed hvitt/gult senapsfrö
wintergreen, teaberry krypberglyng, vintergrønn
wormseed, epazote sitronmelde
wormwood malurt

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One Response to 'Spices & Condiments'

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  1. Tammy said, on January 20th, 2010 at 2:01 PM

    Hi, I’m also an American married to a Norwegian. We’ve been back and forth a lot between the two places. I have been grateful for your translation of all the spices!! Ironically I know another couple who is an American married to a Norwegian. They were living in Texas and just moved to Norway and have a young son. Funny. Hope your move and adjustment to Norway is going well!

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